Orders, KDS, live feed
Tickets fly from the front-of-house tablet to the Kitchen Display the moment they're sent. Cooks see prep time, station, modifiers and tap READY when the dish leaves the pass. Servers know the second it happens.
Yammbo · POS Tablet · KDS · Kiosk · QR · Online
The restaurant POS that handles every channel.
From the host stand to the kitchen pass, dine-in, takeaway, delivery, QR menu and self-order kiosk all fire into the same ticket queue. Works on any Android tablet, offline-tolerant, no per-order commission.
pos.yammbo.com/dashboard
Any Android tablet ESC/POS printers USB scanners Standard card terminals Offline-tolerant
This is a live demo, not a video.
Watch a table get ordered on its own, or tap a dish yourself: the ticket fills in and the total updates for real, then send it to the kitchen and see it land on the display.
Table 6 Check #214
- 1× Garden salad $7.50
Subtotal $7.50
Tax (8%) $0.60
Total $8.10
Kitchen display
Table 6 Check #214
Built for restaurants that don't have time for downtime.
- Modules
- 9
- Channels
- 5
- Commission
- 0%
- POS → KDS
- <1s
POS · KDS · Kiosk · Inventory · Tables · Delivery · Reports · Multi-branch · WhatsApp
Dine-in · Counter · Kiosk · QR menu · Online, all in one queue
You keep every dollar your kitchen earns
Cooks see the order before the printer would have warmed up
No per-seat, no per-order and no per-branch ticket cap. Menus and admin UI are translatable through the LanguagePack module, with multi-currency and per-branch time zones.
Three things every restaurant has to do, every single day.
Orders, tables, menu: Yammbo POS makes each of them disappear into the background so the team focuses on the guest.
Tables, reservations, covers
Visual floor plan with merge/split, waitlist, covers and turnover times. A glance tells you which tables are open, paying or stuck: the host stand knows who's next without a clipboard.
Menu, inventory, branches
Update the menu once and every channel (tablet, KDS, QR menu, online) sees the change in seconds. Track inventory in real time, set automatic 86's, and run multiple branches from a single login.
Four screens, one kitchen.
The tablet is the front of house, the KDS is the back of house, the kiosk is the counter and the reports dashboard is your evening read. Same login, same data, same queue.
Tablet POS
Touch ordering, splits, modifiers, void-with-reason.
Kitchen Display
One screen per station, live KOTs, prep timers.
Floor plan
Areas, seats, running tables, waitlist, covers.
Reports dashboard
Sales, taxes, payment methods, drawer reconcile.
Floor plan · live
A glance tells you what every table is doing.
Free, busy, paying, dirty, reserved: a drag-and-drop floor plan with merge/split, covers count, waitlist and turnover stats. The host stand knows who's next without a clipboard, the manager sees the choke point before it choked.
- Merge/split tables for large parties
- Waitlist with covers and ETA
- Optional public booking page
- Per-server section assignment
- Turnover and busiest-hour stats
- Call-waiter button per table, alerts the assigned server
- i18n via LanguagePack module, multi-currency
FRIDAY · 13:42 · LUNCH free busy paying dirty
2p T1
4p T2
2p T3
6p T4
4p T5
2p T6
8p T7
4p T8
2p T9
4p T10
6p T11
2p T12
9 seated 2 paying 1 dirty 54 min turnover
Every order lands in the same kitchen queue.
Your cooks don't have to remember which app the ticket came from: the channel is a tag, the queue is one.
Dine-in
Waiter takes the order on the tablet, straight to the kitchen.
Counter / takeaway
Same POS, ticket flagged TAKEAWAY, no plate.
Self-order kiosk
Customer orders, pays, ticket fires to the kitchen.
QR menu
Scan, browse, order from the table, no app install.
Online page
Public URL with your menu, your colours, your prices.
Order confirmations and the bill go out to the customer; scheduled sales and operations-summary reports go out to you.
Delivery orders, run by your own executives.
You don't have to hand delivery to a marketplace. A dedicated portal lets your own riders sign in, pick up assigned orders and settle the cash they collect, while the kitchen keeps every order in one queue.
Its own portal, no app install
Delivery executives sign in with an OTP sent to their phone and see only the orders assigned to them: assigned orders, order details and delivery history.
Live status, live location
Picked up, out for delivery, reached destination: each step updates the order, and the executive's position tracks back to the kitchen on a live map.
Cash-on-delivery settlement
Executives mark what they collected in cash, then settle it; the branch sees a cash-monitoring dashboard across every executive on shift.
Executives, fees, platforms
Admins manage delivery executives, set fee tiers per branch and choose which delivery platforms feed the queue, all from the same login.
Every capability ships at once. No paid add-ons.
Tablet POS
Touch ordering, splits, modifiers
Kitchen Display
One screen per station, prep timers
Self-order kiosk
No staff in the loop, card on the kiosk
QR menu
Scan, browse, order from the table
Online ordering
Public ordering page, delivery & pickup
Delivery management
Executive login, live tracking, cash settlement
WhatsApp notices
Confirmations, bills, sales and operations reports go out
Tables & reservations
Drag-and-drop, waitlist, covers
Inventory & 86s
Stock decrements, auto-hide items
Reports & shifts
Sales, tips, voids, drawer reconcile
Multi-branch
Many kitchens, one login
Offline mode
Tablets keep taking orders, sync after
Auto backups
Encrypted nightly, point-in-time restore
Use the tablet you can buy on any corner.
Yammbo POS runs on standard Android tablets and connects to off-the-shelf peripherals. No proprietary devices, no rented terminals, no multi-year contracts. When a tablet breaks at 19:30 you walk to the closest store, buy a new one, sign in, and you're back.
Every report, sales, tax, items, categories, refunds and more, exports to Excel on demand, and so does your menu. Your data is never locked behind a screen only we can read.
Resilience · offline-tolerant · auto backups · move-tablet in 5 min
Android tablet
10–14" · POS · kiosk
KDS screen
18–22" · Kitchen pass
Thermal printer
ESC/POS · Receipts · kitchen
Barcode scanner
USB · Inventory · counter
Cash drawer
USB · POS station
Card terminal
Standard · Charge flow
From pre-shift to close-out, on a single screen.
Every module shares the same data, so the host knows what the kitchen knows, and the kitchen knows what the floor is doing. Here's a normal Friday.
- 08:00
Pre-shift
Manager opens the cash register, sets the float, prints the inventory delta from last night and assigns sections to the waiters who just clocked in.
- 11:30
Lunch starts
Reservations arrive: the floor plan updates, the host walks guests to their table and the QR menu loads on every table without anyone touching paper.
- 13:15
Peak rush
POS tablets, KDS, kiosk and delivery drivers fire orders at the same kitchen queue. Each station sees its own tickets, prep timers turn yellow then green.
- 16:00
Mid-afternoon
Inventory auto-decrements. A salmon dish hits the threshold, the kitchen sees the auto-86 alert and the menu hides the item from the public ordering page.
- 19:30
Dinner service
Walk-ins land on the waitlist, the host adds covers with one tap, large parties get merged tables. WhatsApp sends the customer their confirmation as each order is fired.
- 23:45
Close-out
Z-report prints on one screen: sales, tips, voids, top items, cash drawer reconciliation. Backup runs at midnight; tomorrow opens with the same data, intact.
Real answers about running a real restaurant.
Real answers about running a real restaurant on Yammbo POS.
What hardware do I need to start? +
Any Android tablet works for the POS and Kitchen Display: a 10-inch tablet per waiter station and an 18-inch screen mounted in the kitchen is a common setup. We support standard ESC/POS thermal printers, USB cash drawers, USB / Bluetooth barcode scanners and most card terminals. There's no proprietary hardware lock-in.
Can I run several restaurants from the same account? +
Yes, multi-branch is built in. Each branch keeps its own menu, prices, inventory, staff and reports, but you switch between them with one click and the dashboard rolls everything up so you can compare locations side by side.
Does it work without internet? +
Yes. The POS tablet keeps taking orders, opening tickets and printing receipts while offline. When connectivity comes back the tickets sync automatically, the kitchen catches up and reports stay consistent. You'd typically only notice a hiccup when card processing needs the network.
How does the Kitchen Display work? +
A KDS screen lives in the kitchen. Each ticket appears the second it's sent from the POS, colour-coded by prep time and routed to the right station (grill, cold, pizza, bar). Cooks tap READY and the server's tablet pings: no paper, no shouting, no lost tickets.
Can customers order from their phone without an app? +
Yes. Each table gets a QR code that opens the public menu on the customer's phone: they browse, customise modifiers and place the order straight to the same ticket queue your kitchen already watches. No app install, no marketplace commission.
Do you handle online ordering and delivery? +
Each restaurant gets its own public ordering page on a domain you choose. Orders arrive in the same tablet queue as the in-house ones, flagged as DELIVERY or PICKUP, and you can assign them to your own riders, who get their own portal with live tracking and cash-on-delivery settlement, or push them out through the REST API.
What about inventory and 86-ing items? +
Stock decrements automatically as plates leave the kitchen. Set a threshold per ingredient or per dish; once it hits zero the menu hides the item from every channel (POS, KDS, QR, online) and the chef gets a WhatsApp ping. No more selling what you can't cook.
Does it support split bills, modifiers and coursing? +
All three, and properly. Split a ticket by guest, by item or by amount; add modifiers (extra cheese, no onions, gluten-free) that print on the kitchen ticket; mark courses so appetisers and mains fire in the right order. Half-and-half pizzas and void-with-reason are first-class flows.
How are reports and Z-reports presented? +
A single dashboard with sales by hour, by waiter, by station and by branch. Z-report prints with cash drawer reconciliation, tips, voids and top items. Daily, weekly and monthly exports as CSV or PDF; it feeds straight into accounting if you want.
What languages and currencies do you support? +
Interface in Spanish and English, with right-to-left and additional language packs available on request. Multi-currency per branch, full tax setup per item, dispatchable receipts in the language of the guest. Time zone is configurable per branch.
Is there a REST API for integrations? +
Yes. Every entity (orders, menu, inventory, customers, branches) is exposed through a documented REST API with token authentication. Plug Yammbo POS into accounting, loyalty, BI or a marketplace and we'll help with the first integration if needed.
What does a typical onboarding look like? +
Most kitchens are up and running on the same day. Import your menu from a CSV or rebuild it in the editor, set tax rates and printer destinations, mount the KDS, train two waiters and the system runs itself by lunch. We answer onboarding questions in Spanish and English in under 12 hours.
Open the till. Run the kitchen. Close the day.
Spin up a free account, import your menu, mount the KDS and you're ringing tickets by lunchtime. No credit card, no per-order commission, support in Spanish and English.